If you like eating raw cookie dough, this recipe is for you! This Flour Free Vegan Cookie Dough is only 6 ingredients, and made with a unique ingredient you probably already have in your pantry. This recipe is free from dairy, refined sugar, gluten and oil. Amazing right!
This is way healthier than original cookie dough. So what’s the secret? Chickpeas. These versatile beans make quite the exceptional dessert. And this isn’t the only way to use beans as a dessert. Who would have thought eating edible cookie dough could potentially be an easy, healthy snack?
Making this cookie dough is just as easy and fast as eating them.
Forming Dough Balls
This treat can be eaten straight out of a bowl or as cookie dough balls. If you’re looking to make cookie dough balls it’s best to let the cookie dough chill in the fridge for 15 minutes.
Once the cookie dough is chilled use a cookie scooper to make uniform dough balls. Once all dough has been scooped into balls they’re ready to eat right away or to be stored in the fridge.
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Luna & Nate