dipping tortilla chips in homemade bitchin sauce

Homemade Bitchin’ Sauce

This bitchin’ sauce recipe is seriously addictive! But really, we could eat it on top of just about anything. It works great with any kind of chips or crackers. Also, this dip is good with sauteed or grilled veggies, on a veggie burger, or even French fries. This sauce is the bomb dot com and we’re here to show you how to make it yourself. Get ready for a fresher, cheaper, healthier, vegan dipping sauce.

What is Bitchin’ Sauce?

Bitchin' Sauce Recipe DIY

Bitchin sauce is a sauce made by a company out of Carlsbad, California. It has been around since 2004. The base is almonds, and made from simple, all natural ingredients. They come in many different flavors, and all of them use almonds as the base, which gives their sauces a very creamy quality to it. We made our own rendition of the original version. It has notes of lemon, amino acids, garlic, and spices.

How to Make this Vegan Dipping Sauce

bitchin' sauce recipe vegan almond lemon garlic dipping sauce

This sauce is seriously so good! It has a velvety, creamy consistency that is perfect for dipping. There are a few tips we have for you to have the creamiest of sauces!

Pro Tip

Add you test here

overhead food photography shot of almond dipping sauce

Once the nuts are soaked, you are ready to make this bitchin’ sauce recipe. Strain the nuts from any water they are soaking in. Add them to the blender with the remaining ingredients. Blend on high until completely smooth. This sauce can be put on just about everything you can think of! Let us know in the comments below what you used this vegan dipping sauce for. We would love to hear new ways to use this sauce. Our favorite so far is with grilled zucchini.

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Luna & Nate

Homemade Bitchin’ Sauce

Recipe by Lettuce Live in Peas Course: SnacksCuisine: AmericanDifficulty: Easy


Prep time


Soaking time


Total time





Easy Homemade Bitchin Sauce DIY. Creamy spiced almond based sauce great for veggies, chips, sandwiches, wraps and more.


  • 300 g Almonds (Soaked overnight)

  • 1 Cup Water

  • 2 Tbsp Olive oil

  • 2 Tbsp Lemon Juice

  • 3 Tbsp Liquid Aminos

  • 2 Cloves Garlic

  • 1 tsp No Salt 21 Spice Seasoning (Costco)

  • 1/4 tsp Salt


  • Add all ingredients into a blender
  • Blend on high until smooth

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