Soaking cashews is a great way to soften them up. They can then be blended into delicious vegan creamy sauces.
Looking for an icy cold refreshing treat? This vegan creamsicle recipe is perfect for a hot summer day.
These spicy cheesy vegan quesadillas are the BEST you will every have! Super flavorful. Super rico. Taco tuesday just got a whole lot better!
Learn the magic of turning veggies into an unmistakable thick creamy cheese sauce. Whip up this easy potato carrot mac and cheese in under 30 minutes!
This recipe is perfect way to use overripe bananas. Healthy, moist, sweet, salty, and nutty. We usually finish the whole loaf at once!
These kale chips are are cheesy, crunchy, salty, and packed with flavor! Also, the are WAY cheaper than any store-bought kale chips.
Loaded with flavor and protein packed, creamy cashew herb sauce is the star of this simple recipe. Great for a quick and easy vegan dinner idea!
This sandwich is so earthy and savory. Honestly, the union of truffles with other mushrooms is a matrimony made in culinary heaven.
Melty, warm, comforting .... indulge in this incredible vegan fondue cheese! Your taste buds, body, cows and environment will all thank you.