Whipped Coffee Vegan Recipe

Whipped Coffee Vegan Recipe

Whipped coffee is a very trendy topic right now, and so we decided to jump on board. Also called dalgona coffee, this recipe is named after a sweet Korean toffee candy. This coffee recipe version we made is vegan, and dairy free! We were so surprised at how simple and easy this recipe is. It is literally instant coffee or instant espresso mixed with sugar, vanilla extract, and hot water!

expresso dalgona coffee

How to make instant coffee whipped recipe

After noticing this tiktok whipped coffee trend, we decided to make this recipe for ourselves. It seems that this dalgona coffee was all over Facebook, Instagram, twitter, youtube, and anywhere else we turned. We just had to see what all of the hype was about. Let us assure you, that the hype is real.

By replacing the typical instant coffee for this recipe, with instant espresso, we added a kick to this already energy boosting drink. We did try to make another version using only 2 teaspoons of each ingredient instead of 2 tablespoons. The results turned out just as good; however, it makes it more difficult to whip.

whisking the tiktok whipped coffee

Begin this recipe by measuring out the ingredients into a medium sized mixing bowl. Next, begin to whip the coffee mixture on high speed with a hand mixer. If you do not have a hand mixer, you can also use a whisk. Note that if using a whisk, it will take a bit more time and effort to mix this whipped espresso mixture. Although this takes more time, the results are the same. The whipped cream mixture is ready when stiff peaks begin to form.

Once your whip is finished, transfer using a spoon or spatula to a glass of oat milk. Any of your favorite plant based milks will work just fine! Also, add some ice for a more cool refreshing experience! Finally, enjoy by using a straw or spoon to mix this foamy coffee drink!

tiktok whipped coffee

Whipped Coffee Vegan Recipe

Vegan Dalgona Coffee Recipe
5 from 1 vote
Prep Time 5 mins
Total Time 5 mins
Course Breakfast, Drinks
Cuisine American, Vegan
Servings 2


  • Whisk or an Electric Mixer


  • 2 Tbsp Expresso powder or Instant coffee (We used expresso powder)
  • 2 Tbsp Cane Sugar, Organic
  • 1/4 tsp Vanilla extract
  • 2 Tbsp Water, warm
  • 1 Cup Plant based milk (We used oat milk)


  • Add the expresso powder, sugar, vanilla and water into a mixing bowl.
  • Either using a whisk or electric beaters, mix the mixture until it becomes frothy and foamy.
  • In a glass filled with Plant based milk, scoop the expresso foam on the top of the milk.
  • Serve as is or mix the expresso foam around and enjoy!
Keyword Expresso, Whipped Coffee

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